Natural yeast for bread - TF Corporation

The essence of bread is on the flour.
The flour is the responsible for the taste.
Ako natural cultured yeast has “ Umami”, the sixth kind of taste, and has no artificial flavours like that of Miso and Soy sauce by an enzyme.

It has “the pure flavour of flour”.
Only when you taste and feel such things, can you prove that they are “ fermented food “ Ako Natural Cultured Yeast will lead you to the real world of bread !